How To Make a Perfect Matcha
05.21.24
a step by step guide ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Learn to Make the Perfect Cup of Matcha
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( A Guide ) for preparing stone-milled matcha
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Below are step by step instructions on how to make the perfect cup of tea with our Stone-Milled Matcha.
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1 Tools needed : Matcha whisk (chasen), matcha scoop or spoon, fine mesh strainer, tea bowl, matcha powder, filtered water.
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2 Scoop 2 grams (1 teaspoon) matcha into a fine mesh strainer.
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3 Sift the matcha through the strainer to make a uniform powder.
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4 Add a splash of hot water (180F) into the tea bowl, enough to fully saturate the matcha.
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5 Stir the matcha with chasen to form a paste.
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6 Pour 2 ounces hot water into bowl.
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7 Whisk delicately but vigorously in a W shape until tiny uniform bubbles appear. Then carefully lift the whisk to the surface and continue whisking to create a micro-foam.
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8 Gently lift the whisk away so as not to disturb the fine creamy bubbles. Enjoy.
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