Kagoshima & Kyoto Prefecture, JapanCultivar, Saemidori / OkumidoriHarvest Date May, 2023
Tasting Notes - Umami, Sweet, CreamyOur stone-milled matcha is a blend of 2 cultivars from 2 separate tea producers. This high-grade matcha is made from traditional shaded Tencha tea leaves, shaded for over 25 days before being hand picked and processed. The result is a matcha with a vibrant green color, mellow aroma, and velvety texture. The flavor is smooth and creamy with sweet, umami characteristics. Packaged in a beautiful and reusable Japanese tea canister with inner foil pouch. This tea is Certified Organic.
Net Wt 20g / 10 Servings
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