Stone-Milled Matcha

Kagoshima & Kyoto Prefecture, Japan
Cultivar, Saemidori / Okumidori
Harvest Date May, 2023

Tasting Notes - Umami, Sweet, Creamy
Our stone-milled matcha is a blend of 2 cultivars from 2 separate tea producers. This high-grade matcha is made from traditional shaded Tencha tea leaves, shaded for over 25 days before being hand picked and processed. The result is a matcha with a vibrant green color, mellow aroma, and velvety texture. The flavor is smooth and creamy with sweet, umami characteristics. Packaged in a beautiful and reusable Japanese tea canister with inner foil pouch. This tea is Certified Organic.

Net Wt 20g / 10 Servings