Hojicha green tea

Fukuoka Prefecture, Japan

Tasting Notes - roasted almond, mushroom, burnt caramel
Hojicha is a green tea from Japan that undergoes a secondary process of roasting which imbues it with a toasted fragrance and nutty flavor. Comprised of the stem of the tea plant and some leaves, there is a lower caffeine content from the leaves and roasting, making it a perfect afternoon option or even paired with dinner.

Net Wt 45g / 15 Servings Loose Leaf Tea