Genmaicha

Kagoshima Prefecture, Japan

Tasting Notes - Rich, Toasted, Pecan
A popular and traditional Japanese tea composed of high-grade Sencha leaves and puffed brown rice. The Sencha is a first flush harvest from Kagoshima Prefecture, and the organic brown rice is cultivated in Hokkaido. Genmaicha is one of our favorite breakfast or afternoon teas, and equally pleasing hot or iced. 

Preparation
Hot // 3g Genmaicha tea to 8oz water ( 185F ). Steep for 1.5 minutes. Strain / pour into your favorite tea cup.
Chilled // 4g Genmaicha tea to 16oz water ( room temp ). Steep for 1-2 hrs on counter or 3-5 hrs in fridge. Strain and chill. Re-infuse.

Net Wt 57g / 19 Servings