Sun Tea for the Last Days of Summer

Sun tea is the perfect way to enjoy our non-caffeinated offerings, while soaking up the last warm days of summer. To celebrate the changing season we are sharing some iced botanical infusion recipes we've been enjoying. In preparation for colder months we've started adding Heilbron Herb tinctures for extra herbal support. The distinct flavors add a vibrant and refreshing layer to our cold infusions.

Heilbron Herbs is based in Marshall, North Carolina and produces exquisite plant remedies and botanical products. We love being in business alongside our friend Sari, founder of Heilbron Herbs and we wanted to share our love of their tinctures with you.

IKEBANA SUN TEA
With Milky Oats Extract


1 liter water
2 tablespoons tea
2.5 hours in the sun
strain and chill

Add 1 dropperfull Milky Oats Extract to

8 ounces Ikebana sun tea.  Serve over ice.

 

  

VAN VAN SPARKLING ELIXIR
With Ginger Extract

1 liter water
3 tablespoons Van Van tea
4 hours in the sun
strain and chill
 

Add 1 dropperfull Ginger Extract to 6 ounces
Van Van sun tea. Top with 2 ounces sparkling

water. Serve over ice.