Fujian Province, China
Tasting Notes - Fragrant, Smooth, Full-Bodied
A rich green Fujian tea picked and processed in early spring, then stored until the jasmine blooms in late summer. The fresh jasmine blossoms are picked and scattered overtop the tea leaves and left for a day to allow the aromatic oils from the flowers to infuse into the tea. This process is repeated up to seven times, resulting in a subtle yet intoxicatingly fragrant cup.
Net Wt 57g / 19 Servings Loose Leaf Tea