Hokkaido Prefecture, Japan
Tasting Notes - Roasted, Dry Cereal, Corn Nuts
Our Hokkaido grown, pesticide-free Sobacha is made from dattan soba, or tartary buckwheat. It has a strong buckwheat flavor with hints of roasted nut and citrus peel. If you choose, the rehydrated kernels can be eaten sweet or savory after infusing.
Net Wt 85g / 26 Servings Loose Leaf Tea
