Kagoshima Prefecture, Japan
flavor notes - grassy, mossy, balanced
This year’s Sencha is a blend of 4 cultivars, formulated especially for Leaves & Flowers. The blend consists of Saemidori, Okomidori, Asatsuyu, and Yabukita. The result is a beautifully balanced, creamy, yet delicate Sencha, with a lovely fresh finish. The leaves come from Kyushu Island, an area known for its Sencha production. 18-20 servings per 2oz package.