Kirishima Sencha

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Kirishima Sencha

from 22.00

Kagoshima Prefecture, Japan

flavor notes - grassy, mossy, balanced
This year’s Sencha is a blend of 4 cultivars, formulated especially for Leaves & Flowers. The blend consists of Saemidori, Okomidori, Asatsuyu, and Yabukita. The result is a beautifully balanced, creamy, yet delicate Sencha, with a lovely fresh finish. The leaves come from Kyushu Island, an area known for its Sencha production. 18-20 servings per 2oz package. 

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