Japanese Puerh

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Japanese Puerh

36.00

Shizuoka Prefecture, Japan

flavor notes - burnt sugar, woody, sweet
This incredibly unique and experimental puerh is made with leaves from a combination of first and second flush harvests. Malted organic brown rice yeast is added to fresh tea leaves, then left to ferment for 4-5 days. It is then mixed with more fresh leaves before being pan-fired to halt oxidation.  The result is a dynamic tea with flavors of sweetness and smoke. A must buy for the adventurous tea connoisseur.  18-20 servings per 2oz package.

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