The Ultimate Breakfast Tea

This summer a busy café we work with asked us to create the ultimate breakfast tea. The owner grew up in South Africa and had fond memories of the perfect cup of black tea: deep and robust, delicious with milk or cream. Something to get you going. Something to keep you going. The perfect pairing for a biscuit.

So we began formulating, blending teas from select tea farms in China and India. The result is quite satisfying. It is dark and rich, while at the same time maintaining a delicate balance of flavor. A touch of Lapsang Souchong adds complexity and depth, and beads of Assam bring a bold and tannic bite. 

Infuse for 1-2 minutes if you want to consume black, or brew a bit longer for a super strong cup. We hope you enjoy!  Shop here .

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